We launched a new series on the blog last month. Once a month, we are sharing with you a presentation given at the 2017 Allen D. Leman swine conference, on topics that the swine group found interesting, innovative or that lead to great discussions.
Our second presentation today is from Dr. Paul Yeske from Swine Vet Center, who is coming back on his experience with Mycoplasma hyopneumoniae elimination and giving us an update if the herds stayed negative.
To listen to this presentation, please click on the picture below:
Our latest collaboration with the National Hog Farmer was written by Drs. Montse Torremorell and Marie Culhane from the University of Minnesota.
Flu never seems to go away in some herds and that is because there are groups of pigs, or subpopulations, that are able to maintain and spread the flu virus.
One of the most important subpopulations that have been identified as sources of virus on a farm is the piglets. Piglets may be infected, but may not show any signs of disease, and as a result, are silent spreaders of flu. Then, at weaning, a small, but significant, percentage of the piglets can be subclinically infected with flu, meaning they appear healthy but are shedding flu at the nursery or wean-to-finish site.
This causes a challenge for producers because even though piglets are born free of flu, they tend to be contaminated by the dam during their second week of like. The peak of flu-positive piglets occurs at weaning when piglets are moved to a nursery where they may be put in contact with naive piglets from another source and therefore become a major source of infection.
We need to understand how piglets become infected in the farrowing room in order to prevent it. Sow vaccination is a tool commonly used to protect piglets via the transmission of antibodies through the colostrum or maternal immunity. It has been shown to decrease the prevalence of flu-positive piglets at weaning but is insufficient to constantly wean negative animals.
“At the University of Minnesota, we have been measuring the impact of piglets on the spread of flu for years. We found, in a study by Allerson of 52 swine breeding herds in the United States, 23 herds (44%) tested IAV RT-PCR positive at least once during a six-month study period. Groups of piglets from those herds also tested positive for flu at weaning about 25% (75 of 305) of the time.
Along those same lines, Chamba and partnering sow farms reported that out of the 34 farms studied for more than five years, all sow farms tested positive for flu at one time or another and the level of flu infection in the groups of weaned pigs ranged from 7% to 57%. More importantly, in this study, approximately 28% (427 of 1,523) of groups of pigs tested positive at weaning. […]
Ultimately, the successful control of on-going flu infections in growing pigs will depend on the sow farm’s ability to wean a negative pig […]”
“Over the years, there’s been considerable progress in the development of strategies aimed at eliminating porcine respiratory and reproductive syndrome virus (PRRSV). I define successful PRRSV elimination as the absence of clinical disease in the breeding herd and, more importantly, the absence of the vertical transmission of virus to weaned pigs. Unfortunately, successful PRRS elimination isn’t always achieved in some herds, and I have several experiences that may help answer why.”
Dr. Stricker then compiles six reasons that, in her experience, led to a failure in PRRS elimination:
No break in disease cycle or insufficient herd closure
A new study by Dr. Julio Alvarez‘s team from the STEMMA laboratory, published in Clinical infectious Diseases suggests that a Salmonella strain circulating in pigs in the US Midwest is part of an emerging clade from Europe that is resistant to multiple antibiotics and may pose a public health risk.
The strain, Salmonella 4,,12:i:-, causes many foodborne disease outbreaks mostly tied to pigs and pork products and is expanding in the United States, according to the report by researchers from Minnesota and the United Kingdom.
The team used whole-genome sequencing to assess the relatedness of 659 S 4,,12:i:- isolates and 325 S Typhimurium isolates from various sources and locations in the United States and Europe. They also searched for resistance genes and other virulence factors and, for 50 livestock isolates and 22 human isolates, determined the antimicrobial resistance phenotypes.
The researchers found that the S 4,,12:i:- isolates fell into two main clades, regardless of their host or place of origin. Eighty-four percent of the US isolates recovered from 2014 through 2016, including nearly all those from pigs in the Midwest, were part of an emerging clade. This clade carried multiple genetic markers for antimicrobial resistance, including resistance to ampicillin, streptomycin, sulphonamides, and tetracyclines.
In addition, phenotypic (actual) resistance to enrofloxacin and ceftiofur was found in 11 of the 50 tested livestock isolates and 9 of the 22 human isolates. This was accompanied by plasmid-mediated resistance genes.
The authors conclude that S 4,,12:i:- strains circulating in Midwestern swine herds “are likely part of an emerging multidrug resistant clade first reported in Europe, and can carry plasmid-mediated resistance genes that may be transmitted horizontally to other bacteria and thus could represent a public-health concern.”
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Background Salmonella 4,,12:i:-, a worldwide emerging pathogen that causes many foodborne outbreaks mostly attributed to pig and pig products, is expanding in the U.S
Whole genome sequencing was applied to conduct multiple comparisons of 659 S. 4,,12:i:- and 325 S. Typhimurium from different sources and locations (i.e. U.S. and Europe) to assess their genetic heterogeneity, with a focus on strains recovered from swine in the U.S. Midwest. In addition, presence of resistance genes and other virulence factors was detected and the antimicrobial resistance phenotype of 50 and 22 isolates of livestock and human origin, respectively, was determined.
The S. 4,5,12:i:- strains formed two main clades regardless of their source and geographical origin. Most (84%) of the U.S. isolates recovered in 2014–2016, including those (50/51) recovered from swine in the U.S. Midwest, were part of an emerging clade. In this clade, multiple genotypic resistance determinants were predominant, including resistance against ampicillin, streptomycin, sulphonamides and tetracyclines (ASSuT). Phenotypic resistance to enrofloxacin (11/50) and ceftiofur (9/50) was found in conjunction with the presence of plasmid-mediated resistance genes (qnrB19/qnrB2/qnrS1 and blaCMY-2/blaSHV-12, respectively). Also, higher similarity was found between S. 4,,12:i:- from the emerging clade and S. Typhimurium from Europe than with S. Typhimurium from the U.S.
Conclusions Salmonella 4,,12:i:- currently circulating in swine in the U.S. Midwest are likely part of an emerging multidrug resistant clade first reported in Europe, and can carry plasmid-mediated resistance genes that may be transmitted horizontally to other bacteria and thus could represent a public-health concern.
Naturally-infected boars have been documented to shed Senecavirus A (SVA) RNA in semen for up to three months after exhibiting vesicular disease.
Experimentally-infected boars shed SVA RNA in semen for up to three weeks post-inoculation.
The majority of experimentally-infected boars did not exhibit clinical signs or develop apparent lesions.
“This update shows that SVA RNA is shed in semen from both naturally-infected and experimentally-inoculated boars. The prolonged shedding of viral RNA in semen and the presence of SVA RNA in the testes and tonsils of the naturally-infected boars for up to three months are concerning findings and raises the possibility of persistent infection in boars. While the duration of shedding in semen for the experimentally-infected boars was considerably shorter than for the naturally-infected boars, the fact that all contemporary-strain boars had PCR-positive semen on at least one collection indicate that shedding in semen is a repeatable phenomenon and shedding occurred in some boars which did not exhibit clinical signs or develop vesicular lesions. It is currently unknown whether semen from infected boars can serve as a source of infection if used to inseminate susceptible females.”