Thank you for your interest in this archived blog post. The link below may not work anymore, but you can access older episodes of “At the Meeting” at the podcast’s website!
This new episode focuses on the new Swine Slaughter Inspection System and what it means for food safety.
The ATM hosts (Dr. Montserrat Torremorell – College of Veterinary Medicine, University of Minnesota, Dr. Gordon Spronk – Pipestone Veterinary Services, and Dr. Tom Wetzell – Swine Veterinary Consultant) learn more about the Swine Slaughter Inspection System with Former USDA Under Secretary for Food Safety Dr. Mindy Brashears. Dr. Brashears and the ATM team look at the changes being implemented by the USDA Food Safety and Inspection Service, and how those changes may affect producers.