Salmonella – Swine in Minnesota

Safe Pork abstract submission deadline has been extended to February 5

The 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork will be held in New Orleans, LA, United States, from 15-17 May 2023. The conference is now accepting abstracts on food safety risks and methods that contribute to their control.

Best of Leman 2021: Liz Wagstrom – Novel AMR patterns in Salmonella

This is our most popular series on the blog. Once a month, we are sharing with you a presentation given at the Allen D. Leman swine conference, on topics that the swine group found interesting, innovative or that lead to great discussions.

You can find all of the presentations selected from previous conferences on the blog here.

This month we learn about novel antimicrobial resistance patterns in Salmonella from Dr. Liz Wagstrom (National Pork Producers Council).

Rise Of A New Salmonella Strain In Swine And Human Health: a podcast

Podcasts are a perfect way to get caught up with new swine information! We are presenting you the latest episode from “At The Meeting… Honoring Dr. Bob Morrison” in collaboration with SwineCast.

This new episode looks at the landscape of a new salmonella strain in swine and human health, which is challenging continued on-farm use of antimicrobials.

New rules in Salmonella control: a podcast

This new episode focuses on the new Swine Slaughter Inspection System and what it means for food safety.

Salmonella: How can we fight ‘smart’ bacteria?

Salmonella is an older pathogen, well-known in the swine industry. However, clinical signs of salmonellosis are still seen on the farm, sometimes despite the use of vaccines. Dr. Matheus Costa and graduate student Mariana Meneguzzi explain why this might be due to the great variety of Salmonella found in pigs in an article for the National Hog Farmer.