
On a weekly basis, hundreds of thousands of hogs are hauled from different finishing pig farms with different health statuses to harvest plants making these facilities the ultimate concentration point for our industry. Therefore, trailer cross-contamination is imminent, yet today the risk is poorly understood. The University of Minnesota and the Swine Health Information Center partnered to better understand the risk of contamination with pathogens often found in U.S. pigs.
Continue reading “Clean farms, dirty trailers”