Strengthening the herd

The University of Minnesota College of Veterinary Medicine (CVM) is launching three high-impact research initiatives, supported by the National Pork Board, to tackle critical operational challenges across the swine industry—focusing on national biosecurity, viral disease control, and international benchmarking.

Together, these complementary projects address three of the most pressing challenges in modern pork production.

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Assessment of market hog truck driver biosecurity practices

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

University of Minnesota researchers Lucas Ferreira, Samira Chatila, Mark Schwartz, Marie Culhane, and Cesar A Corzo take a deeper look at the results of a survey given to drivers as part of a larger study.

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Best of Leman: Abigail Jenkins – Managing large litters: Practical strategies for split‑suckling and teat optimization

This is our most popular series on the blog. Once a month, we are sharing with you a presentation given at the Allen D. Leman swine conference, on topics that the swine group found interesting, innovative or that lead to great discussions.

Want more? Find previous presentations in our Best of Leman archives.

This presentation was given by Abigail Jenkins of Kansas State University and Tosh Farms during the 2025 Allen D. Leman Swine Conference.

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Last chance for DVM Students to apply for the Morrison Swine Innovator Prize at this year’s Leman Swine Conference! Apply by Saturday!

Veterinary students: Did you shadowing a swine practitioner this summer or have you been involved in an interesting clinical case investigation? Did you work on your veterinary skills by designing a differential diagnosis list or working on a treatment plan? Did you investigate a problem by analyzing production records? Share your work at the Allen D. Leman Swine Conference to win the Morrison Swine Innovator Prize!

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Explorating Routes of ASFv Entry into and Spread from Two Pork Harvest Facilities in the US

Today, we are sharing a recent publication from the Secure Food Systems team at the University of Minnesota, in which they are performing a proactive analysis regarding transmission pathways that African Swine Fever could potentially take in pork harvest facilities.

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