Dr. Betlach and the team from the MycoLab recently published a study in the journal Vaccine, regarding the impact of multiple vaccines against Mycoplasma hyopneumoniae. They assessed bacterial load and protection against infection in gilts.
Dr. Alyssa Betlach, member of the Maria Pieters Myco Lab, recently published a study on the natural transmission of Mycoplasma hyopneumoniae in Veterinary Microbiology. The study evaluated transmission rate in a naïve gilt population and compared various sample types to detect infection.
Continue reading “Natural transmission and detection of Mycoplasma hyopneumoniae in a naïve gilt population”Our second selection from the past Leman conference is actually two presentations from practitioners regarding silent estrus in gilts. Dr. Joel Nerem works in Pipestone Veterinary Services and Dr. Jake Schwartz is with Swine Vet Center. Both share their experience dealing with this issue.
Continue reading “Best of Leman 2019 #2: J. Nerem and J. Schwartz – Investigating silent estrus in gilts”
The last issue of the Journal of Swine Health and Production featured a practice tip written by Dr. Rebecca Robbins from Seaboard Foods, in collaboration with Dr. Maria Pieters and the MycoLab. This publication has for objective to share a safe, reliable and herd-specific technique to expose gilts to Mycoplasma hyopneumoniae.
Continue reading “Exposing gilts to Mycoplasma hyopneumoniae using a herd-specific lung homogenate”A glitch in WordPress prevented this post from being released on Friday, so we are sharing it with you this morning. Sorry for the inconvenience, we are working with the platform to fix the issue.
This week, we are sharing a report by Drs. Patterson and Foxcroft about gilt management. Previously, we shared the recording of her presentation during the 2018 Leman conference. Below is an update on her work at the University of Alberta.
Gilt are the foundation of good production (Tubbs, 2015) and drive farm success (Ketchem and Rix, 2015).Low individual gilt birth weights have
been linked to increased preͲweaning mortality (Magnabosco et al., 2015), poor growth until finishing, compromised ovarian and uterine development (Deligeorgis et al., 1985), fewer pigs produced over three parities and earlier removal from the herd (Magnabosco et al. 2016). At sow level, a low litter “birth weight phenotype“(BWP) carries all the same risks as a low individual birth weight, but as a “litter” trait. As part of a National Pork Board-funded project to investigate links between litter BWP and sow lifetime productivity (SLP) conducted in collaboration with Holden Farms Inc., litter BWP was determined over at least two successive parities.
Multiplication sows (n = 651) were then classified as having either a low (L, < 1.18 kg, n=63), lowͲmedium (LM,> or = 1.16 to < or = 1.36 kg, n=281), medium-high (MH, > 1.36 and < or =1.6 kg, n=254) or high (H, > 1.6 kg, n=53) average litter BWP. Low BWP sows produced progeny with limited survivability after birth, poor retention during gilt development, and overall had a lower efficiency of replacement gilt production. Although BWP had a significant effect on weight and growth rate at the time of Pre-Selection (170 days), when puberty stimulation commenced at around 182 days of age, BWP did not affect the days to recorded first estrus.
Therefore, the growth performance of even the lighter gilts born did not delay the onset of pubertal estrus. Furthermore, for those low birth
weight pigs that survived and were selected as replacements on the basis of a recorded pubertal estrus event, a low BWP did not affect total pigs
born over four parities, or longevity in the sow herd. In contrast, gilts born in litters with a high BWP had lower retention rates in the sow herd.
Low birth weights affect the efficiency of replacement gilt production because these gilts either die, or are voluntarily non-selected because of relatively poor growth performance: However, if they survive, they have an equal chance of being bred and have better performance in the breeding herd that had high birth weight gilts.
Irrespective of gilt origin, earlier maturing gilts that have a recorded standing heat (HNS) within 30 days of starting boar exposure are the premium “Select” gilt population. They are inseminated earlier, have fewer non-productive days (NPD), are culled less due to reproductive problems, have higher farrowing rates, have more pigs born alive and are culled later (see Patterson and Foxcroft, 2019).
To be reliable and cost-effective, the stimulation program must involve daily direct contact between the gilts and high libido boars: This maximizes the “boar effect” and drives the efficiency in the gilt development unit (GDU). Adequate resources need to be allocated to the GDU (staffing, facilities, focus and time) and daily records of GDU performance should drive key management decisions (e.g. PG600 intervention). Only breeding-eligible gilts with a recorded HNS should be delivered to the sow farm or moved to the pre-breeding area. Breeding gilts at 2nd or 3rd estrus, at a target body weight of 135-150 kg, and after utilizing at least a 14-day pre-breeding “acclimation period” during which gilts are essentially on full feed, are the next crucial steps in optimizing SLP.
Individual recording of gilt performance in the GDU is as critical as, and has longer-lasting consequences than, individual recording of breeding sow performance after weaning.
References are available on the original document.