This new publication in the Porcine Health Management journal is the result of a collaboration between the University of Barcelona in Spain, PIC (Pig improvement Company) and the MycoLab at the University of Minnesota.
321 farms were surveyed across Europe and Russia regarding their practices for gilt acclimation especially in the context of Mycoplasma hyopneumoniae. The farms are spread over 18 countries and this is reflected in the strong variation of the measures taken to acclimate the incoming gilt population.
Among the questions asked, the type of farm as well as the size of the herd were recorded. Regarding the gilts, the researchers took into account receiving schedule as well as origin and age in addition to the acclimation measures.
In the table below, you can see the summary of the measures taken to acclimate the gilts to Mycoplasma hyopneumoniae. The vast majority of the herds (77%) used vaccination either as a single intervention or coupled with exposure to sows about to be culled. Another popular option (22.4%) was no intervention at all.
Number of farms (%)according to the methods used for replacement gilt acclimation in terms of M. hyopneumoniae
Click on the table above to see the full open-access publication.
This is a new research paper from the MycoLab under Dr. Maria Pieters’ supervision. In this study, the group looked at the infection dynamics and genetic variability of Mycoplasma hyopneumoniae in self-replacement gilts, in 3 positive herds. Serum samples were taken from the gilts at 150 days of age onward and laryngeal swabs were collected from the gilts and their progeny.
Highlights of this project
Genetic variability of M. hyopneumoniae was evaluated using MLVA typing.
The highest M. hyopneumoniae prevalence in gilts was detected at 150 days of age.
Detection patterns for M.hyopneumoniae were different among farms.
Genetic variability was identified within and among farms.
Abstract:
The aim of this study was to assess the longitudinal pattern of M. hyopneumoniae detection in self-replacement gilts at various farms and to characterize the genetic diversity among samples. A total of 298 gilts from three M. hyopneumoniae positive farms were selected at 150 days of age (doa). Gilts were tested for M. hyopneumoniae antibodies by ELISA, once in serum at 150 doa and for M. hyopneumoniae detection in laryngeal swabs by real time PCR two or three times. Also, 425 piglets were tested for M. hyopneumoniae detection in laryngeal swabs. A total of 103 samples were characterized by Multiple Locus Variable-number tandem repeats Analysis. Multiple comparison tests were performed and adjusted using Bonferroni correction to compare prevalence of positive gilts by ELISA and real time PCR. Moderate to high prevalence of M. hyopneumoniae in gilts was detected at 150 doa, which decreased over time, and different detection patterns were observed among farms. Dam-to-piglet transmission of M. hyopneumoniae was not detected. The characterization of M. hyopneumoniae showed 17 different variants in all farms, with two identical variants detected in two of the farms. ELISA testing showed high prevalence of seropositive gilts at 150 doa in all farms. Results of this study showed that circulation of M. hyopneumoniae in self-replacement gilts varied among farms, even under similar production and management conditions. In addition, the molecular variability of M. hyopneumoniae detected within farms suggests that in cases of minimal replacement gilt introduction bacterial diversity maybe farm specific.
A longitudinal study to assess Mycoplasma hyopneumoniae natural infection in gilts
This study was conducted by Dr. Karine Takeuti under the supervision of Dr. Maria Pieters from the University of Minnesota, College of Veterinary Medicine. The objective was to sample replacement gilts from 20 days of age until the day before weaning to detect Mycoplasma hyopneumoniae . Laryngeal swabs, tested by PCR, were taken every 30 days at a Mycoplasma positive sow farm. Therefore, the animals were naturally infected.
Gilts were found positive at 110 days, no detection in piglets
11.4% of the gilts were found positive at 110 days whereas all the previous samples came back negative. Positive results peaked at 140 days when 36.4% of the samples were positive for Mycoplasma hyopneumoniae. 27.3% of the gilts got positive results twice or more during the sampling period but 18.2% of the animals remained negative for the duration of the study. All of the 220 piglets samples were also negative.
Abstract
Mycoplasma hyopneumoniae causes a chronic respiratory infection in pigs and its transmission occurs mainly by direct contact and by vertical transmission (sow-to-piglet). The objective of this study was to assess the detection dynamics and persistence of M. hyopneumoniae natural infection in replacement gilts. Forty-four twenty-day-old gilts were selected from a M. hyopneumoniae positive farm and followed up to one day prior to their first weaning. Laryngeal swabs were collected every 30 days, starting at day 20, for M. hyopneumoniae detection by real-time PCR, resulting in 12 samplings. Piglets born to selected females were sampled via laryngeal swabs one day prior to weaning to evaluate sow-to-piglet transmission. The M. hyopneumoniae prevalence was estimated at each one of the 12 samplings in gilts and a multiple comparison test and Bonferroni correction were performed. Bacterial detection in gilts started at 110 days of age (doa) and a significant increase (p < 0.05) occurred at 140 doa. The M. hyopneumoniae prevalence remained above 20% from 140 to 230 doa, decreasing thereafter. However, it did not reach 0% at any sampling after 110 doa. In this study, M. hyopneumoniae was not detected in piglets sampled prior to weaning. The M. hyopneumoniae detection pattern showed that in natural infections, gilts were positive for M. hyopneumoniae for one to three months, but occasionally long-term detection may occur. Moreover, the lack of M. hyopneumoniae detection throughout the study in 18.2% of gilts indicated the existence of negative subpopulations in positive herds.
