What are the acclimation practices for Mycoplasma hyopneumoniae accross the EU?
This new publication in the Porcine Health Management journal is the result of a collaboration between the University of Barcelona in Spain, PIC (Pig improvement Company) and the MycoLab at the University of Minnesota.
321 farms were surveyed across Europe and Russia regarding their practices for gilt acclimation especially in the context of Mycoplasma hyopneumoniae. The farms are spread over 18 countries and this is reflected in the strong variation of the measures taken to acclimate the incoming gilt population.
Among the questions asked, the type of farm as well as the size of the herd were recorded. Regarding the gilts, the researchers took into account receiving schedule as well as origin and age in addition to the acclimation measures.
In the table below, you can see the summary of the measures taken to acclimate the gilts to Mycoplasma hyopneumoniae. The vast majority of the herds (77%) used vaccination either as a single intervention or coupled with exposure to sows about to be culled. Another popular option (22.4%) was no intervention at all.
Click on the table above to see the full open-access publication.