Influence of pig gut microbiota on Mycoplasma hyopneumoniae susceptibility

In this open-access article from the MycoLab, Dr. Maria Pieters’ team explores the influence of pigs’ gut microbiome in modulating their susceptibility to Mycoplasma hyopneumoniae.

Continue reading “Influence of pig gut microbiota on Mycoplasma hyopneumoniae susceptibility”

Exposing gilts to Mycoplasma hyopneumoniae using a herd-specific lung homogenate

The last issue of the Journal of Swine Health and Production featured a practice tip written by Dr. Rebecca Robbins from Seaboard Foods, in collaboration with Dr. Maria Pieters and the MycoLab. This publication has for objective to share a safe, reliable and herd-specific technique to expose gilts to Mycoplasma hyopneumoniae.

Continue reading “Exposing gilts to Mycoplasma hyopneumoniae using a herd-specific lung homogenate”

Mycoplasma hyopneumoniae variability highlights the need for new terminology

In this latest article published in Transboundary and Emerging Diseases, Dr. Alyssa Betlach, phD candidate in Dr. Maria Pieters lab, reviews the observed variability in Mycoplasma hyopneumoniae, the effect it can have in swine farms and how a better terminology is possible to improve scientific communication.

Continue reading “Mycoplasma hyopneumoniae variability highlights the need for new terminology”

Evaluation of the feasibility of Mycoplasma hyopneumoniae detection in processing fluids

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

This week, we are sharing a report by Dr. Carles Vilalta about the evaluation of processing fluids to detect Mycoplasma hyopneumoniae.


The use of processing fluids (PF) to detect and monitor PRRSvand other pathogens is increasing among producers and veterinarians. Preliminary data from our research team identified Mycoplasma hyopneumoniae in PF at the litter level, using a speciesͲspecific realͲtime PCR, in a M. hyopneumoniae endemically infected farm.


  • To investigate the detection of M. hyopneumoniae in non-respiratory tissues and fluids collected from suckling pigs at processing age.
  • To develop an in situ hybridization (ISH) assay to further identify M. hyopneumoniae in non-respiratory tissues.

Material and methods

Freshly farrowed litters were sampled at two sow farms with previous detection of M. hyopneumoniae in PF. The following samples were obtained from:

  • Dams: Whole blood, serum,colostrum, whole placenta and vaginal swab.
  • Stillborn: Individually bagged and submitted for full diagnostics M. hyopneumoniae workup at the UMN-VDL. Whole blood was also collected during sampling.
  • Viable piglets: New born piglets were processed prior to suckling. Tails and testicles were collected individually per piglet and gender was recorded. Whole blood and laryngeal swabs were collected for all piglets. (PPE and sampling supplies were changed or disinfected between collection for each piglet)

Daily aggregated PF were collected at a sow farmover a 10-week period. A novel RNA-based ISH was developed using hybridization-coupled signal amplification system in histological tissue sections. To aid visualization of transcriptionally active bacterial organism expressing ribosomal and adhesin proteins.


Mycoplasma hyopneumoniae detection in non-respiratory tissues or fluids

All dams tested negative for M. hyopneumoniae by RT-PCR in blood, serum, colostrum, placenta, and vaginal swabs. Fifty percent of dams were seropositive by Oxoid™ Mycoplasma hyopneumoniae ELISA. All blood samples from stillborn and piglets resulted negative to M. hyopneumoniae by RT-PCR. Mycoplasma hyopneumoniae was detected in 2/54 individual fluid samples (tails and testicles). M. hyopneumoniae was detected (Ct<40) over the 10-week period by RT-PCR (Figure 1). PF and their associated testicles were collected individually at the litter level. All PF were tested by M. hyopneumoniae by RT-PCR. Samples were fixed in formalin to perform ISH on positive samples.

Development of an In situ hybridization assay

The ISH-RNA technique established the distribution of M. hyopneumoniae in affected tissues in association with histological lesions, characterized by lymphoplasmocytic peribronchiolitis and/or hyperplasia of the broncho-associated lymphoid tissues. In M. hyopneumoniae positive lungs, hybridization signals were observed in the apical membrane of the respiratory epithelium of bronchi and bronchioles. Positive signals were also observed in inflammatory cells and degenerative epithelial cells within the bronchial and bronchiolar lumen. The ISH-RNA technique provided molecular detection of M. hyopneumoniae cells expressing mRNA of proteins and elucidated the localization patterns by visualization in tissue.

Mycoplasma hyopneumoniae RTͲPCR results of the daily aggregated processing fluids (PF)

Conclusions and Implications

Mycoplasma hyopneumoniae was detected intermittently in aggregated PF. In this investigation, M. hyopneumoniae was not detected in piglet tissues or samples, regardless of M. hyopneumoniae detection in aggregated PF. Regardless of the fact that environmental contamination can not be ruled out, aggregated PF could be a good indicator of M. hyopneumoniae a farm level. A specific In situ hybridization assay for M. hyopneumoniae was developed, which will be applied to nonͲrespiratory piglet tissue samples.

Evaluation of the feasibility of Mycoplasma hyopneumoniae detection in processing fluids

This report is the February edition of the Swine Disease Eradication Center (SDEC) research update. Not sure what the SDEC is? Check out this quick read about our research group collaborating with industry partners to solve problems faced by the swine industry.

Dr. Vilalta collaborated with Minnesota-based producers, the Veterinary Diagnostic Laboratory and the MycoLab to investigate processing fluids as a sample type for the detection of Mycoplasma hyopneumoniae.

Continue reading “Evaluation of the feasibility of Mycoplasma hyopneumoniae detection in processing fluids”