Are you interested in sharing your research with the international swine research community? Submit your research abstract for presentation at the 2019 Allen D. Leman swine conference!Continue reading “Abstract submission for the 2019 Allen D. Leman swine conference is open”
The SDEC is the Swine Disease Eradication Center, a faculty-driven initiative created in 2001 to investigate the control and eventual elimination of diseases that affect swine productivity or that constitute potential risks for humans consuming pork products.
Continue reading “SDEC investigates the control and elimination of swine diseases”
Our mission is to discover and communicate knowledge on the transmission, control and elimination of economically-significant swine diseases.Dr. Montse Torremorell, SDEC chair
In 2018, African swine fever (ASF) spread into Western Europe, and, for the first time, into China and Southeast Asia. Such dramatic change in the global epidemiological conditions of ASF has resulted in concerns the disease may continue to spread into disease-free regions, such as the US. An analysis funded by the Swine Health Information Center and National Pork Board estimated the risk for introduction of ASF virus into the US through smuggling of pork in air passengers’ luggage. The analysis was conducted by the Center for Animal Health and Food Safety, College of Veterinary Medicine, University of Minnesota (OIE collaborating center on capacity building) and the Universidad Complutense de Madrid, Spain (OIE reference laboratory for ASF).Continue reading “SHIC and the UMN Help Uncover Risk for ASF Introduction into the US via Air Passengers’ Luggage”
This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
This week we are sharing part 2 of Dr. Gomez’s report on microbiome studies in swine. You may read part 1 over here if you missed last week.
- Due to the nature of microbiome it cannot be studied separated from other relevant information and should be studied together with metabolomics, genomics, immunity and nutrition.
- Development of models at different levels are needed to evaluate the effect on microbiome of different strategies and to evaluate the impact of microbiome changes on the pig gut health.
On December 17th, swine-focused faculty members from the College of Veterinary Medicine and the College of Food, Agricultural and Natural Resource Sciences met with the members of the Minnesota Pork Board research committee.
This year was the third iteration of this meeting, hosted for the first time by Christensen Farms. Guests were invited to tour either the feed mill or the truck wash located in Sleepy Eye before sitting down for a day of productive exchange.
After a short presentation by the host company, Deans Brian Buhr and Trevor Ames gave an update on the main initiatives from their respective Colleges. Dean Ames introduced the latest AGREETT faculty hires, Noelle Noyes and Declan Schroeder, as well as the anticipated arrival of Dr. Matheus Costa in the new year. The 2+2 program in collaboration with South Dakota State University was received with enthusiasm by the swine producers.
After lunch, attendees were divided into groups to brainstorm research ideas in four main areas: swine nutrition, swine health, manure management, and swine production and housing. After two hours of spirited discussion, 15 researchable questions were identified as the most pressing problematics faced by the Minnesotan pork industry. The meeting left the researchers inspired to keep offering science-driven solutions, and all agreed to meet again in 2019.