This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
In this Friday’s article the Morrison Swine Health Monitoring Project helps example Chart 3: PRRS incidence rate by status at break, data that can be challenging to interpret, but also valuable to understand.
Continue reading “Chart 3 description: PRRS incidence rate by status at break”In the January/February issue of National Hog Farmer, University of Minnesota faculty Montse Torremorell and Marie Culhane, along with graduate research assistants Gustavo Lopez and Chong Li explore farm plans to tackle influenza in pigs.
Continue reading “Tackling flu in piglets – What’s your gameplan?”This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
This week the Secure Food Systems Team at the University of Minnesota shares information on a proactive risk assessment regarding the introduction of ASF via boar studs. To learn more about risk assessment regarding ASF introduction via feed, read our Science Page from last week.
Continue reading “Mitigating the risk of African Swine Fever virus entry into boar studs in the USA”In 2021 the organizers of the Allen D. Leman Swine Conference tried something new: a Spanish Language version of their annual educational conference discussing what is happening in swine production and management! The event was a big success, with great attendance and an engaged audience.
Continue reading “The Leman en Español Conference was a success in bringing Spanish Language educational content to the Swine Community!”This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
The University of Minnesota shares their quantitative risk assessment framework to estimate the risk of African swine fever virus from imported contaminated feed ingredients, including soybeans and corn.
Continue reading “Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States”