Mitigating the risk of African Swine Fever virus entry into boar studs in the USA

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

This week the Secure Food Systems Team at the University of Minnesota shares information on a proactive risk assessment regarding the introduction of ASF via boar studs. To learn more about risk assessment regarding ASF introduction via feed, read our Science Page from last week.

Continue reading “Mitigating the risk of African Swine Fever virus entry into boar studs in the USA”

Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

The University of Minnesota shares their quantitative risk assessment framework to estimate the risk of African swine fever virus from imported contaminated feed ingredients, including soybeans and corn.

Continue reading “Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States”

Use of test and removal strategy to contain an ASFV outbreak in a farm

Every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

Today, Dr. Yao and collaborators from PIC, New Hope Liuhe, and University of Cambridge describe the implementation of a test and removal strategy on an African Swine Fever virus (ASFV) infected farm, highlighting the importance of early detection and rapid responses to contain the virus in a population.

Continue reading “Use of test and removal strategy to contain an ASFV outbreak in a farm”