The Swine Disease Eradication Center is proud to present another episode of “Processing the Litter-ature”: a podcast in which peer-reviewed papers are docked, clipped and supplemented with a field perspective.
Drs. Alyssa Betlach and Matt Allerson discuss the paper “Natural transmission and detection of Mycoplasma hyopneumoniae in a naïve gilt population.”
The Swine Disease Eradication Center is proud to present another episode of “Processing the Litter-ature”: a podcast in which peer-reviewed papers are docked, clipped and supplemented with a field perspective.
Drs. Mariana Kikuti and John Deen discuss their paper “Sow mortality in a pig production system in the midwestern USA: Reasons for removal and factors associated with increased mortality.”
Podcasts are a perfect way to get caught up with new swine information! We are presenting you the latest episode from “At The Meeting… Honoring Dr. Bob Morrison” in collaboration with SwineCast.
U.S. swine producers will face continued economic challenges for the first portion of 2024, with a reduction in feed costs arriving by summer. But producers will still need to improve herd health and make their production systems more efficient if they are to survive.
Continue reading “Markets Will Drive More Hard Decisions in 2024: A podcast”Podcasts are a perfect way to get caught up with new swine information! We are presenting you the latest episode from “At The Meeting… Honoring Dr. Bob Morrison” in collaboration with SwineCast.
The At The Meeting team talks with Dr. Chris Richards (Managing Director, Apiam Animal Health) about how Apiam has successfully used mentorships, career planning, flexible workplace practices, student debt reduction, and other tools to hire and retain staff who are shaping the future of livestock veterinary services.
Continue reading “What Do Younger Swine DVMs Want, Need? The answer on our new podcast episode!”Podcasts are a perfect way to get caught up with new swine information! We are presenting you the latest episode from “At The Meeting… Honoring Dr. Bob Morrison” in collaboration with SwineCast.
Decreases in pork production in other EU countries have created growth opportunities for Spanish pork producers, but the potential for increasing regulation and declining consumption of pork are causing concern.
Both threats could drive significant declines in EU pork production in the years ahead. The ATM team discusses the situation with Albert Morera at one of the EU’s largest pork producers, the Vall Companys. Mr. Morera is director general of pork and livestock divisions.
Continue reading “Opportunities and Threats for Spanish Pork Producers: A podcast”