African Swine Fever – Swine in Minnesota

Public health aspects related to African swine fever and global animal health – A free webinar

Register now for the second webinar in the Animal health aspects related to African swine fever series, “Public health aspects related to African swine fever and global animal health” on Thursday, February 16, 2023 at 7:00 AM Central Standard Time.

University of Minnesota iCOMOS/African Swine Fever Webinar Series

Animal health aspects related to African swine fever is a three-webinar series which will explore the unknowns and less obvious negative consequences of global disease pandemics using African Swine Fever as a model and begin a conversation about the need for preparedness and development of contingency plans when or if it occurs in the U.S. and elsewhere. The first webinar takes place on Wednesday, January 11, 2023, 7:00 AM Central Standard Time.

Invest in a full set of comprehensive processes to fully understand African swine fever risk

To better understand the ASFv spread risk to/from US pork harvest facilities, the Secure Food Systems Team at the University of Minnesota, consisting of Drs. Cesar Corzo, Marie Culhane, Carol Cardona and Timothy Goldsmith, has embarked on a pathway analysis as the first step in that risk assessment process. This first step is required when tackling the often complex and variable methods of moving pork, pork products, byproducts and waste from a harvest facility.

Russian pig production grows – a podcast

Podcasts are a perfect way to get caught up with new swine information! We are presenting you the latest episode from “At The Meeting… Honoring Dr. Bob Morrison” in collaboration with SwineCast.

Economic sanctions have sparked expansion of Russian pork production to the point where export to China is likely. The At the Meeting team learns about Russia’s swine industry with Brad Heron, director of pork operations for Cherkizovo, one of Russia’s leading protein production companies.

Getting Organized For African Swine Fever: A podcast

Planning and preparing for African swine fever’s arrival in the United States can feel overwhelming. To sort through it all and avoid fatigue, the National Pork Producers Council and National Pork Board have formed a working group charged with coordinating the work. The At the Meeting team learns what producers can expect when they talk with Dr. Jeremy Pittman, veterinarian with Smithfield Hog Production.