The 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork will be held in New Orleans, LA, United States, from 15-17 May 2023. The conference is now accepting abstracts on food safety risks and methods that contribute to their control.
Continue reading “Safe Pork abstract submission deadline has been extended to February 5”Tag: food safety
Dr. Ilya Slizovskiy receives new USDA-FSIS fellowship
Dr. Ilya Slizovskiy, PhD student in the Noyes lab, is the first recipient of a new fellowship created by the Food Safety Inspection Service, FSIS. This competitive fellowship is committed to data-driven and science-based approaches applied to all aspects of FSIS public health mission. Slizovskiy’s project focuses on new techniques to detect antimicrobial resistances and foodborne pathogens.
Continue reading “Dr. Ilya Slizovskiy receives new USDA-FSIS fellowship”