Noelle Noyes, associate professor at the College of Veterinary Medicine, has received a 5-year, $3.6 million grant from the National Institutes of Health Institute of Allergy and Infectious Disease to develop an important new tool for combating antimicrobial resistance. Her team is taking a novel approach to understanding the genetics behind antimicrobial resistance, an approach that could have significant practical applications for patient treatment and public health.
Noelle Noyes and postdoctoral fellow Tara Gaire review data produced by the TELSeq workflow.
This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
The Science Page this week describes a study done by Tara N. Gaire, Carissa Odland, Bingzhou Zhang, Tui Ray, Enrique Doster, Joel Nerem, Scott Dee, Peter Davies and Noelle Noyes and sheds some light on the antimicrobial resistances carried by the pig’s microbiome after disease and treatment.
This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
Today, researchers Carissa A. Odland, Roy Edler, Noelle R. Noyes, Scott A. Dee, and Joel Nerem summarize the findings of a 149-day study on antimicrobial use during PRRS infections.
This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
This week’s science page is a summary of a research project done by Angelina L. Bosman, Anne E. Deckert, Carolee A. Carson, Zvonimir Poljak, Richard J. Reid-Smith, and Scott A. McEwen at the University of Guelph and the Public Health Agency of Canada.
Dr. Noelle Noyes received the 2022 McKnight Land-Grant Professorship for her work on Microbes for Sustainable Intensification of Livestock Production. As the human population expands, so does its demand for protein. Livestock farmers must meet this demand, but their land and water are shrinking rapidly, meaning they must produce more with less. Dr. Noyes confronts this challenge through scientific discovery of the livestock microbiome.
Despite a recognized need for more longitudinal studies to assess the effects of antimicrobial use on resistance in food animals, they remain sparse in the literature, and most longitudinal studies of pigs have been observational. The current experimental study had the advantages of greater control of potential confounding, precise measurement of antimicrobial exposures which differed markedly between groups and tracking of pigs until market age. Overall, resistance patterns were remarkably stable between the treatment groups over time, and the differences observed could not be readily reconciled with the antimicrobial exposures, indicating the likely importance of other determinants of antimicrobial resistance at the population level.
