New rules in Salmonella control: a podcast

Podcasts are a perfect way to get caught up with new swine information! We are presenting you the latest episode from “At The Meeting… Honoring Dr. Bob Morrison” in collaboration with SwineCast.

 This new episode focuses on the new Swine Slaughter Inspection System and what it means for food safety.

The ATM hosts (Dr. Montserrat Torremorell – College of Veterinary Medicine, University of Minnesota, Dr. Gordon Spronk – Pipestone Veterinary Services, and Dr. Tom Wetzell – Swine Veterinary Consultant) learn more about the Swine Slaughter Inspection System with Former USDA Under Secretary for Food Safety Dr. Mindy Brashears. Dr. Brashears and the ATM team look at the changes being implemented by the USDA Food Safety and Inspection Service, and how those changes may affect producers.

Listen to the full episode (~21 minutes)

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