This is our most popular series on the blog. Once a month, we are sharing with you a presentation given at the Allen D. Leman swine conference, on topics that the swine group found interesting, innovative or that lead to great discussions.
We can find all of the presentations selected from previous conferences on the blog here.
Continue reading “Best of Leman #6: J. Pittman – Control of influenza using custom vaccines in sows: a two-year experience”This is our most popular series on the blog. Once a month, we are sharing with you a presentation given at the Allen D. Leman swine conference, on topics that the swine group found interesting, innovative or that lead to great discussions.
We can find all of the presentations selected from previous conferences on the blog here.
Continue reading “Best of Leman #5: J. Ross – Current efforts towards improving pig livability”The Science Page this week is a collaboration between the University of Alberta and Hendrix Genetics regarding low litter birth weight phenotypes in sows.
Our colleagues in the College of Food, Agricultural and Natural resource Sciences (CFANS) have shared one of their latest projects with the National Hog Farmer readers. They found that adding higher amounts of zinc in the late-gestation diet of sows in both a research and commercial herd increased the survival of smaller piglets until they are weaned.
Continue reading “What is the impact of zinc in late-gestation diets?”An article from our colleagues in the College of Food, Agricultural and Natural Resource Sciences, and published in the National Hog Farmer explores how much space the sows really need. It is critical to find the right balance between the welfare of the animals and the productivity of the farm.
Continue reading “How much floor space do group housed sows need?”