Practical recommendations to prevent COVID-19 in farm workers and allied industries

Dr. Montse Torremorell gave a webinar for the National Pork Board yesterday, sharing practical guidelines to protect workers in the swine industry from COVID-19. Below are the slides from her presentation for your convenience, her contact information are included at the end, should you wish to reach out to Dr. Torremorell.

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Practical biosecurity recommendations to prevent COVID-19 in farm workers and allied operations

March 19th, 2020
The Swine Disease Eradication center at the University of Minnesota recently released practical recommendations regarding biosecurity measures to prevent the spread of COVID-19 in farm workers and other allied operations.

Download the pdf version of the document from our website.
Available in Spanish as well.

Continue reading “Practical biosecurity recommendations to prevent COVID-19 in farm workers and allied operations”