Science Page: Introducing Secure Pork Supply

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

This week, we are talking about Secure Pork Supply (SPS).

The goal of SPS is to develop procedures that pork producers, processors, and Federal and State agencies all agree are feasible to allow for the safe movement of animals from farms in an FAD Control Area to harvest channels or other production sites as long as they have no evidence of disease.

Secure Pork Supply

 Key points

  • In the event of a foreign animal disease (FAD) outbreak in the U.S., maintaining business continuity for the pork industry is critical for food security and animal health and well-being.
  • The goal of the Secure Pork Supply (SPS) Plan is to provide a workable business continuity plan.
  • Having the SPS Plan in place prior to a FAD outbreak will enhance coordination and communication between all parties and speed up a successful FAD response.

Click here to see the full report

The 2017 Allen D. Leman swine conference celebrated Bob Morrison’s legacy

The 2017 edition of the Allen D. Leman swine conference held in St. Paul, MN will be remembered as a special one : a tribute to our dear friend and colleague Dr. Bob Morrison whose untimely passing earlier this year stunned the swine world.

Bob was a dedicated advocate for the swine industry, passionate about doing relevant work that will help producers. Man of the utmost integrity, he was a leading force in our world, striving to get better every single day. Bob was also the coordinator of the Allen D. Leman swine conference for many years and even if he was not seen walking down the hallways of the St. Paul RiverCentre, his presence was heavily felt throughout the four days of the conference. Around 1,000 participants gathered from all around the world to attend this annual event designed to provide science-driven solutions to problems encountered on swine farms.

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At the opening of the conference, both Dr. Trevor Ames, Dean of the College of Veterinary Medicine at the University of Minnesota and Dr. Gordon Spronk, lifelong friend of Bob,  honored Bob’s memory and urged the swine industry to continue his legacy.

On Monday, Gary Louis and Dr. Luc Dufresne from Seaboard Foods gave a keynote lecture on their perspective of what it means to pursue initiatives for the greater good as an integrator whereas Dr. Bob Thompson received the Leman Science in Practice award and shared his experience and advice with young practitioners during the Breakfast Conversations. A lot of high quality research posters were displayed during the reception sponsored by Tonisity and some of our graduate students were among the six selected as best poster presentations.

The new DVM student session showed us that the next generation of veterinarians is curious, passionate about the swine industry and eager to solve its challenges. We will continue this session and enhance it with the creation of the Morrison Swine Innovator Prize which was unveiled during the Science in Practice reception sponsored by Boehringer Ingelheim.

On Tuesday, the keynote session was centered around coopetition, or the act of cooperating with your competitors as Rebecca Liu from Lancaster University explained. Dr. Noel Williams from Iowa Select Farms and Dr. Joel Nerem from Pipestome Systems both gave their perspective on how coopetition works in the swine world. One of the example mentioned was the Morrsion Swine Health Monitoring Program (MSHMP), a project Bob was passionate about, which allows producers to share information such as disease status and work together towards better swine health for all participants.

Most importantly, we would like to thank all of you for your continuing support. The Allen D. Leman swine conference would not exist without you and we hope to see you next year: September 15-18, 2018.

Science Page: Leman swine conference – A tribute to Dr. Bob Morrison

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

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The Allen D. Leman swine conference starts tomorrow!
This year’s Leman Conference will be a Tribute to Bob and what he did during his career and his continuation of the goals upon which Al Leman first founded the conference.
His drive for holistic improvement rather than individual aggrandizement can be seen reflected in session titles like, “Lesson’s From Dr. Morrison: Focus on Work that Matters”, and “Bob Morrison’s Legacy: Applying a Collaborative Approach in a Competitive Industry”.

Bob pushed himself and those around him to do “work that matters”, display integrity, and focus on the industry as a whole. The Leman Conference is an actualization of these values.

Read the entire tribute here.

How much floor space does a pregnant sow need in a group-housing system with electronic sow feeders?

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Sows housed in groups at the UMN facility in Morris

The University of Minnesota – Morris owns a swine research facility which provides an excellent set up to study the behavior of sows housed in groups. In the past few years, swine producers have committed to change the conditions in which the sows are housed in farms and to keep them in groups where they can interact with each other instead of housing them individually. Putting sows in group reminded us that pigs need a hierarchy and that they will compete and fight to establish it. Because space allowance can impact sows behavior we wondered what the optimum floor space is.

Read the entire report on floor space allowance for sows by Dr. Yuzhi Li

Determining floor space allowance for gestating sows can be controversial because more floor space allowance means low output per square footage of the barn and will potentially reduce profitability for producers. On the other hand, floor space allowance less than sow requirement can compromise sow welfare and performance. To answer the question in the title of this article, we conducted a two-year project (titled ‘Determining the Minimal Floor Space Allowance for Gestating Sows Kept in Pens with Electronic Sow Feeders’). The project was partially sponsored by the National Pork Board, and the research team includes Yuzhi Li and Lee Johnston from the WCROC in Morris, and Sam Baidoo from the SCROC (Southern Research and Outreach Center) in Waseca.[…]

 

The 2017 Allen D. Leman swine conference starts in a week!

Are you ready for the 2017 Leman conference? Come see us starting September 16th at the Saint Paul RiverCentre.

Why come to the Leman conference?

  • For the scientific program built around science-driven solutions, with international speakers
  • For the networking opportunities with hundreds of participants from the swine industry
  • Continuing Education credits available for veterinarians
  • Flu vaccination clinic sponsored by Newport Laboratories

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Who should attend the Allen D. Leman swine conference?

Swine veterinarians and other professionals working in swine production and animal health management are welcome to attend.

This year in the program:

  • Dr. Bob Thompson to receive the Science in Practice award sponsored by Boehringer Ingelheim
  • Honoring Dr. Bob Morrison’s legacy: Monday September 18th, 8am and 6pm
  • New DVM student session centered around problem-solving skills: Sunday 17th
  • Keynote presentations:
    • Gary Louis and Luc Dufresne from Seaboard Foods, Challenges in defining the Greater Good
    • Noel Williams: Why does the pork industry needs coopetition?
    • Rebecca Liu: Cooperation, Competition and coopetition
    • Tim Roufs: Nutrition and Eating: Understanding why and how we eat

We are looking forward to seeing you next week but if you cannot make it, make sure to come see us next year: Sept 15-18, 2018!