The last issue of the Journal of Swine Health and Production featured a practice tip written by Dr. Rebecca Robbins from Seaboard Foods, in collaboration with Dr. Maria Pieters and the MycoLab. This publication has for objective to share a safe, reliable and herd-specific technique to expose gilts to Mycoplasma hyopneumoniae.
Continue reading “Exposing gilts to Mycoplasma hyopneumoniae using a herd-specific lung homogenate”