Analyzing Swine Feed Ingredients and Pork Products from ASF Affected Countries

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

This week, Dr. Gil Patterson, Chief Medical Officer at VetNOW shares a summary of his publication in Transboundary and emerging Diseases, focusing on swine feed ingredients and pork products imported from countries affected by African Swine Fever.

Key Points

  • Feed and feed ingredients can act as an introduction pathway for African swine fever into the US that needs to be considered
  • Analysis focusing on high-risk products from ASF positive countries can help identify entry pathways into the US and assess risk
  • The ability to focus in on different products, entry pathways, and country of origin provides flexibility to address a range of questions
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