Today, we are sharing a recent publication from the Secure Food Systems team at the University of Minnesota, in which they are performing a proactive analysis regarding transmission pathways that African Swine Fever could potentially take in pork harvest facilities.
Continue reading “Explorating Routes of ASFv Entry into and Spread from Two Pork Harvest Facilities in the US”Tag: slaughter house
Review on the methodology to assess respiratory tract lesions in pigs and their production impact
This week, we are sharing a review article, a collaborative effort between numerous leaders in swine mycoplasmosis, including UMN Dr. Maria Pieters, regarding the methodology to assess respiratory tract lesions at the slaughter house, available in open access on the Veterinary Research website.
