Environmental footprint of pork production discussed

This article was written by Dr. Pedro Urriola, faculty member at the University of Minnesota, published on the National Hog Farmer website on October 14th, 2021.

Days started to be shorter and cooler as the fall season was upon us and with that came the Allen D. Leman Swine Conference and the Minnesota Nutrition Conference. This year, both conferences expanded discussions on the topic of environmental and business sustainability in the pork industry, among other relevant topics. Critical conversations are happening at public institutions, among investors, packers, retailers, and as consumers are demanding a reduction in the environmental impact of animal protein production. This reduction in the environmental footprint of pork production is a goal well understood and actively pursued by pork producers.

Continue reading “Environmental footprint of pork production discussed”