This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
This and next week’s science pages are brought us by researchers in the University of Minnesota’s Department of Animal Science: Zhaohui Yang, Pedro Urriola, Lee Johnston, and Gerald Shurson.
Continue reading “The role of feed in sustainable pork production: How feeding programs affect environmental impacts of pork production – Part 1”