Environmental contamination assessment in farms undergoing an outbreak with PRRS 1-4-4 Lineage 1C

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

The Morrison Swine Health Monitoring Project take a look at whether PRRSv cases associated with the linage 1C, RFLP 1-4-4 variant can be detected in the outside areas of farms undergoing an outbreak.

Key Points

  • There is little understanding of contributing factors aiding the 1-4-4 L1C PRRSv rapid transmission and biosecurity breaches
  • Environmental detection in recently infected farms was possible although detection was low
  • Most positive samples originated from exhausting fans, showing the virus may exit a positive barn via that route
Continue reading “Environmental contamination assessment in farms undergoing an outbreak with PRRS 1-4-4 Lineage 1C”

Environmental monitoring as an educational tool in a PEDV outbreak

This week, we are sharing a report from the Kansas State University about monitoring PEDv in the environment.

Key Points

  • Environmental monitoring can highlight biosecurity gaps and be an educational tool
  • Biosecurity involves exclusion and containment
  • Staff involvement in monitoring results and solutions can be critical to staff behavior and motivation
Continue reading “Environmental monitoring as an educational tool in a PEDV outbreak”

Science Page: Effects of gestation pens versus stalls and wet versus dry feed on air contaminants in swine production (Part 2)

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

This week, we are sharing the second part of a scientific paper from faculty in the School of Public Health at the University of Minnesota, regarding the effect of gestation pens versus group housing and dry versus wet feed on air contaminants. This week we are sharing the second part of the results, you may read the first half here.

Keypoints:

  • Concentration of pollutant levels in the finisher barn were distinctly higher during winter than during summer.
  • Use of a wet feed system reduced respirable endotoxin concentrations substantially.

Objective:

Evolving production practices in the swine industry may alter the working environment. The second part of this research project characterized the wet versus dry feed in finishing on air contaminant concentrations.

Methods:

Eight-hour time-weighted ammonia, hydrogen sulfide, respirable dust, respirable endotoxin, and carbon dioxide concentrations and temperature were measured regularly at stationary locations throughout a year in a facility with parallel finishing rooms using dry and wet feed delivery systems.

Results

All ammonia, respirable dust, and carbon dioxide concentrations were below relevant regulatory and recommended levels . Hydrogen sulfide concentrations were always below the regulatory levels but they reached one of the recommended threshold levels on two occasions in the dry feed room. Respirable endotoxin concentrations regularly exceeded the proposed health-based recommended occupational exposure limit during autumn in the dry feed room and in both rooms during winter.

wet versus dry feed air quality.jpeg

In all cases, concentrations varied significantly as a function of time. Concentrations of respirable dust, endotoxin and carbon dioxide were distinctly higher during winter than during summer. Temperatures varied significantly with time, but this difference was driven more by the need of the growing piglets than by seasonal differences.

Conclusions

Use of a wet feed system reduced respirable endotoxin concentrations substantially. Changing ventilation rates in response to seasonal differences influenced contaminant concentrations more than feed type.

You can also read the full article on the journal’s website.

Science Page: Comparison of individual oral fluids, pooled oral fluids and Swiffer™ environmental samples of drinkers for the detection of influenza A virus and PRRS virus by PCR

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

This week,  we are sharing a study done by Taylor Homann, a DVM student at the University of Minnesota in collaboration with the Swine Vet Center and Boehringer Ingelheim, regarding the comparison of several sample types to detect PRRS and flu by PCR.

Key points:

  • Pooling oral fluid samples seems to be a good strategy to determine the status of a farm (positive/negative) for influenza A virus (IAV) and PRRSV.
  • Sampling water cups using environmental Swiffer™ samples appears to be a sensitive approach to detect IAV at the pen level.
  • However, sample size has been limited to one farm.

Objective:

The objective of this project was to compare the sensitivity of pooled pen oral fluids (OF) and environmental samples (Swiffer™ kits on water cups) using individual pen oral fluids as the standard.

Methods:

Fifteen paired environmental and individual pen OF were collected at days 3, 7, 10, 17, 24 and 31 post placement in two different nursery farms. Environmental samples (ES) were taken using Swiffer™ cloths to sample the bottom of water cups (both pans and bowls), focusing around nipples. After individual samples were collected, pen OF were pooled by 3.

Results:

There was an overall sensitivity of 71% (IAV) and 14% (PRRS) for the ES samples compared to individual OF. Pooled oral fluids samples had an overall sensitivity of 50%(IAV)and 80%(PRRSV)relative to individual pen OF.

Homann PRRS flu Oral fluid water cup sample comparison

In summary, ES appears to be a good strategy when sampling for IAV and not a reliable option when trying to diagnose PRRSV.

Stability of Porcine Epidemic Diarrhea Virus on Fomite Materials at Different Temperatures

Today, we are presenting a paper published by Dr. Maxim Cheeran‘s lab in Veterinary Sciences regarding the stability of PEDV on fomite materials at different temperatures.

The full article is available in open access on the journal’s website.

Porcine Epidemic Diarrhea virus and its transmission

Porcine epidemic diarrhea virus (PEDV) causes highly contagious viral enteritis in swine. In May 2013, a PEDV strain, genetically related to a Chinese strain, was introduced in the US and spread rapidly across the country causing high mortality in piglets. Over eight million pigs were killed during this outbreak, leading to an estimated loss of 1.8 billion US dollars.

Transmission of PEDV primarily occurs by the fecal-oral route, but indirect transmission can occur when an animal comes in contact with inanimate objects (fomites) contaminated with the feces of PEDV-infected animals.

Methods

200 μL of virus containing 2.1 × 106 TCID50/mL was applied on various fomite material: Styrofoam, nitrile gloves, cardboard, aluminum foil, Tyvek® coveralls, cloth, metal, rubber, and plastic. The virus-contaminated fomites were then stored at either 4◦C or at room temperature. Samples were then taken at 0,1 2, 5, 10, 15, 20 and 30 days post-contamination to test for virus stability.

PEDV survival on fomites Cheeran et al

Results

Infectious PEDV was recovered from fomite materials for up to 15 days post application at 4◦C; only 1 to 2 logs of virus were inactivated during the first 5 days post application. On the other hand, PEDV survival decreased precipitously at room temperature within 1 to 2-days post application, losing 2 to 4 log titers within 24 h as can be seen on the figure above.

Immunoplaque assay was used to identify positive fomites after 20 days of storage at 4◦C. Immunoplaque assay is much more sensitive than PCR and can detect virus as low concentration as 24 focus forming units/mL. Titers of approximately 1 × 10^3 FFU/mL were observed in eluates from Styrofoam, metal, and plastic, representing a 3-log virus inactivation after 20 days. The surviving virus on Tyvek® coverall and rubber surfaces was moderately above detection limit (24 FFU/mL).

Abstract

Indirect transmission of porcine epidemic diarrhea virus (PEDV) ensues when susceptible animals contact PEDV-contaminated fomite materials. Although the survival of PEDV under various pHs and temperatures has been studied, virus stability on different fomite surfaces under varying temperature conditions has not been explored. Hence, we evaluated the survival of PEDV on inanimate objects routinely used on swine farms such as styrofoam, rubber, plastic, coveralls, and other equipment. The titer of infectious PEDV at 4 °C decreased by only 1 to 2 log during the first 5 days, and the virus was recoverable for up to 15 days on Styrofoam, aluminum, Tyvek® coverall, cloth, and plastic. However, viral titers decreased precipitously when stored at room temperature; no virus was detectable after one day on all materials tested. A more sensitive immunoplaque assay was able to detect virus from Styrofoam, metal, and plastic at 20 days post application, representing a 3-log loss of input virus on fomite materials. Recovery of infectious PEDV from Tyvek® coverall and rubber was above detection limit at 20 days. Our findings indicate that the type of fomite material and temperatures impact PEDV stability, which is important in understanding the nuances of indirect transmission and epidemiology of PEDV.