This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.
This week we are sharing an investigation into PRRS summer outbreaks by Dr. Juan Sanhueza and the MSHMP team.
Key Points
- Each year approximately 3% of the sow farms have a PRRS outbreak during the summer.
- The incidence of summer PRRS breaks has been constant over the last 9 years.
- There are geographical areas with higher or lower risk of summer breaks.

A summer outbreak was defined as a PRRS case that happened between June 21st and September 21st of the year. The mean incidence of PRRS summer outbreaks was 3.2% between 2009 and 2017, ranging between 1.6% and 4.4%. The trend was stable among the years. (Figure 1) Not all areas are equal against summer outbreaks. Indeed, the region of Southern Minnesota – Northern Iowa is more at risk of outbreaks than others like Southern Iowa or Eastern North Carolina. (Figure 2)

Biosecurity measures against PRRSV should therefore be a concern all year round for swine producers!
Viral sequences obtained during the 2013 outbreak were compared to sequences from the early 2000s outbreak in Chile. Results showed a large genetic difference between isolates from both outbreaks. Further analyses demonstrated that the Chilean virus was closely related to a virus circulating in the state of Indiana in the US at the time of introduction. These results suggested that the latest PRRSV outbreak in Chile was most likely due to a new introduction into the country rather than a reemergence of a strain previously detected in Chile.

