African Swine Fever – Page 3 – Swine in Minnesota

Invest in a full set of comprehensive processes to fully understand African swine fever risk

To better understand the ASFv spread risk to/from US pork harvest facilities, the Secure Food Systems Team at the University of Minnesota, consisting of Drs. Cesar Corzo, Marie Culhane, Carol Cardona and Timothy Goldsmith, has embarked on a pathway analysis as the first step in that risk assessment process. This first step is required when tackling the often complex and variable methods of moving pork, pork products, byproducts and waste from a harvest facility.

Russian pig production grows – a podcast

Thank you for your interest in this archived blog post. The link below may not work anymore, but you can access older episodes of “At the Meeting” at the podcast’s website!

Economic sanctions have sparked expansion of Russian pork production to the point where export to China is likely. The At the Meeting team learns about Russia’s swine industry with Brad Heron, director of pork operations for Cherkizovo, one of Russia’s leading protein production companies.

Getting Organized For African Swine Fever: A podcast

Thank you for your interest in this archived blog post. The link below may not work anymore, but you can access older episodes of “At the Meeting” at the podcast’s website!

Planning and preparing for African swine fever’s arrival in the United States can feel overwhelming. To sort through it all and avoid fatigue, the National Pork Producers Council and National Pork Board have formed a working group charged with coordinating the work. The At the Meeting team learns what producers can expect when they talk with Dr. Jeremy Pittman, veterinarian with Smithfield Hog Production.

Mitigating the risk of African Swine Fever virus entry into boar studs in the USA

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

This week the Secure Food Systems Team at the University of Minnesota shares information on a proactive risk assessment regarding the introduction of ASF via boar studs. To learn more about risk assessment regarding ASF introduction via feed, read our Science Page from last week.

Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

The University of Minnesota shares their quantitative risk assessment framework to estimate the risk of African swine fever virus from imported contaminated feed ingredients, including soybeans and corn.