ASFV – Page 3 – Swine in Minnesota

Summary: Experimental Infection of Domestic Pigs with an African Swine Fever Virus Field Strain Isolated in 2021 from the Dominican Republic

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

In today’s Science Page researchers at the USDA share the findings of a project assessing the virulence of an African Swine Fever virus strain isolated in the Dominican Republic in 2021. Thank you to reseachers Ramirez-Medina, O’Donnell, Silva, Espinoza, Velazquez-Salinas, Moran, Daite, Barrette, Faburay, Holland, Gladue, and Borca who worked on these experiments.

Efficacy of “Tooth Extraction” for ASFV elimination and relevance of point of care testing for ASFV to the field

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

In this week’s Science Page we take a look at research into the efficacy of the “Tooth Extraction” protocol done by researchers Christa Goodell et al. to eliminate ASF.

Summary: Superficial Inguinal Lymph Nodes for Screening Dead Pigs for African Swine Fever

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

Researchers from many different countries and institutions came together to bring us this week’s Science Friday article on African Swine Fever. Goonewardene, Onyilagha, Goolia, Phan Le, Blome, and Ambagala share information on Superficial Inguinal Lymph Nodes (SILNs) sampling for screening for ASF.

Mitigating the risk of African Swine Fever virus entry into boar studs in the USA

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

This week the Secure Food Systems Team at the University of Minnesota shares information on a proactive risk assessment regarding the introduction of ASF via boar studs. To learn more about risk assessment regarding ASF introduction via feed, read our Science Page from last week.

Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States

This is our Friday rubric: every week a new Science Page from the Bob Morrison’s Swine Health Monitoring Project. The previous editions of the science page are available on our website.

The University of Minnesota shares their quantitative risk assessment framework to estimate the risk of African swine fever virus from imported contaminated feed ingredients, including soybeans and corn.