Gary Louis, PhD confirmed as keynote speaker at the 2017 Allen D. Leman swine conference

The Allen D. Leman swine conference is only six months away! Our team is preparing an  exciting conference program for you this year and we will update you regularly on the speakers and topics that will be covered during this great event bringing science-driven solutions to the complex challenges facing the swine industry. We already shared with you that the recipient of this year’s Science in Practice award is Dr. Bob Thompson.

We are glad to announce that our first key note speaker for the conference will be Gary Louis, Executive Vice President of Seaboard Foods LLC where he is in charge of the live operations. We are delighted that he has accepted our invitation to share his tremendous experience and his vision of the swine production.

More information about the Allen D. Leman swine conference can be found here.

 

 

 

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