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At The Meeting’ Honoring Dr. Bob Morrison learns from Julie Anna Potts, President and CEO of the North American Meat Institute, on how she is focused on finding a way to replace our fear of a COVID-19 infection with an understanding of the pandemic’s true health risks.
Dr. Montserrat Torremorell (College of Veterinary Medicine, University of Minnesota), Dr. Gordon Spronk (Pipestone Veterinary Services), and Dr. Tom Wetzell (Swine Veterinary Consultant), have a conversation with Potts on how we got here and other important issues confronting meat processors. Potts is the latest guest on the tenth in a series of Leaders Leading recordings produced by the ‘At The Meeting’ team. Future editions will highlight insights and perspectives from leaders within the swine industry.