Podcast – Page 2 – Swine in Minnesota

US-SHIP Marks a Year of Progress: a podcast episode

Podcasts are a perfect way to get caught up with new swine information! We are presenting you the latest episode from “At The Meeting… Honoring Dr. Bob Morrison” in collaboration with SwineCast.

The U.S. Swine Health Improvement Plan (US-SHIP) project has rapidly gained momentum over the past year. The At The Meeting team revisits the Swine Health Improvement Plan a year later with the leaders of the project Dr. Rodger Main (Iowa State University) and Dr. Tyler Holck (Iowa State University).

Are New Harvest Facilities Possible?: A podcast

Last minute opposition threatens to derail a five-year effort by Wholestone Farms to build a next-generation pig processing plant in Sioux Falls, SD. The producer-owned company is planning a harvest facility that provides economic benefits while bringing producers closer to consumers. The At The Meeting team goes in-depth with Dr. Luke Minion (Chairman Of The Board of Wholestone Farms) to hear the project’s journey to this fall’s ballot decision by Sioux Falls voters.

Surviving Inflation: a podcast

Increasing efficiency and productivity are keys to surviving the current inflationary economy–and many producers are well-positioned. The ‘At the Meeting’ team discusses the details with Brett Stuart, a founding partner of Global AgriTrends.

New PRRS Challenges Require Changes: A podcast

New challenges from PRRS virus strains in Spain and the U.S. require changes in human behavior. Reviewing a portfolio of biosecurity interventions and prioritizing those that are most practical and effective is critical.

PCV-3: Testing methods and prevalence today: A podcast episode

Since its discovery in 2015, PCV-3 has been a concern for veterinarians and swine producers worldwide. Fully knowing the impacts that PCV-2 can have on a farm, a third member of the Porcine circovirus family should be well understood. In this episode, Dr. Clayton Johnson talk with Dr. Fabio Vannucci about his work with PCV-3, different methods of testing, and how it presents itself in our swine herds.