Effect of electrostatic particle ionization technology on swine airborne pathogens

Dr. Alonso who just graduated from her PhD at the University of Minnesota, published in collaboration with Drs. Davies, Morrison and Torremorell an article evaluating the electrostatic particle ionization (EPI) technology as a technique to reduce  particle load in the air. The results showed that EPI was the most efficient when the system was close to the particle source and when the particle size was between 3.3 and 9 μm no matter what swine pathogen was evaluated. This technique could be promising in decreasing the risk of disease transmission between swine facilities.

Alonso ionization technology 2016

Abstract Influenza A virus (IAV), porcine reproductive and respiratory syndrome virus (PRRSV), porcine epidemic diarrhea virus (PEDV) and Staphylococcus aureus are important swine pathogens capable of being transmitted via aerosols. The electrostatic particle ionization system (EPI) consists of a conductive line that emits negative ions that charge particles electrically resulting in the settling of airborne particles onto surface s and potentially decreasing the risk of pathogen dissemination. The objectives of this study were to determine the effect of the EPI system on the quantity and viability of IAV, PRRSV, PEDV and S. aureus in experimentally generated aerosols and in aerosols generated by infected animals. Efficiency at removing airborne particles was evaluated as a function of particle size (ranging from 0.4 to 10 μm), distance from the source of ions (1, 2 and 3 m) and relative air humidity (RH 30 vs. 70 %). Aerosols were sampled with the EPI system ‘‘off’ and ‘on.’ Removal efficiency was significantly greater for all pathogens when the EPI line was the closest to the source of aerosols. There was a greater reduction for larger particles ranging between 3.3 and 9 μm, which varied by pathogen. Overall airborne pathogen reduction ranged between 0.5 and 1.9 logs. Viable pathogens were detected with the EPI system ‘‘on,’ but there was a trend to reducing the quantity of viable PRRSV and IAV. There was not a significant effect on the pathogens removal efficiency based on the RH conditions tested. In summary, distance to the source of ions, type of pathogen and particle size influenced the removal efficiency of the EPI system. The reduction in inf ectious agents in the air by the EPI technology could potentially decrease the microbial exposure for pigs and people in confinement livestock facilities.

Link to the full article

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